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Mannele or Bonhomme de la Saint-Nicolas
€1,118.00
No tax
Height (cm) : 190
Compositions : Resin
Delivery scheduled between 13 janvier 2025 and 02 février 2025
This Major representation of Mannele or Bonhomme of the Saint Nicholas is made of polyester resin and lacquered with a painting used in the automotive industry.
This 190 cm tall statue will find a place of choice in all types of interior, private or professional or outdoor (courses, gardens, green spaces, parks...) on the occasion of Christmas parties.
Ultimate decoration to create Christmas parties atmospheres during Christmas events, animations and markets.
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Description
This is Mannele or Man of the Saint-Nicolas make your Christmas decoration shine with a thousand lights. Easy to install, just put it on the ground.
This is Mannele 190 cm high is made with a quality resin.
Given its great dimension, this Bonhomme de la Saint-Nicolas will make a sensation!
Very beautiful decorative object to celebrate the coming of the holiday season. It will not fail to decorate and screen Christmas markets, grocery stores, pastries, confectionery, chocolate shops and specialty stores in spice bread and biscuitry.
Don’t hesitate to complete your holiday decoration with our range of Christmas decorations (personages, realistic animals, decorations...)
A little history:
A mannala or mannel is a brioche in the form of a man, prepared by the Germanic tradition bakers for the Saint-Nicolas, as well as by Alsatian families, Lorraine, and more generally German.
Pastry is also called petit Saint-Nicolas » in Lorraine, neckline or kouâlé in Romanesque Lorraine (mainly in the Vosges) meaning "tordu" in the Lorraine dialect thus recalling the tortuous form that the man takes and Jean Bonhomme in Franche-Comté.
In Germany, they are called Dambedei, Stutenkerl, Waeckmann, etc. according to dialects.
In Switzerland, we find this pastry shop under the names of Grittibänz or Grättima(nn).
They are in most of the regions consumed in the Saint-Nicolas, and the brioche can then represent the bishop of Myre, Saint Nicolas, during certain periods or in some regions but this is no longer the rule. But in some as in Rhineland, in the Ruhr, Hesse, they are eaten for St Martin of Winter (11 November, Sankt Martin). The children receive it at the end of the procession of Saint Martin (Martinsszug). They are also found in the Netherlands, Luxembourg and Austria.
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